Domaine Franco-Chinois introduced Petit Manseng to China from France in 2001. Annually harvested between November and December, the late harvest results in a juice yield of 35% to 40%. This timing concentrates and enhances the grape’s flavor compounds and acidity.
The noble quality of this Petit Manseng can be attributed to this delayed harvest and its limited production. Its golden hue boasts citrus fruit fragrances and delicate white floral notes, accompanied by mineral undertones. The well-balanced flavor, characterized by its remarkable acidity, creates a refreshing and enduring finish.