Domaine Franco-Chinois East Garden

East Garden (Donghuayuan), the home to Domaine Franco-Chinois, lends its enchanting name to this classic blended wine that embodies the essence of the Huailai terroir.

While vineyard management remains consistent, the vinification for East Garden differs slightly to Domaine Franco-Chinois Reserve red wines

a gentler maceration during fermentation, marginally lower fermentation temperatures, and a higher proportion of aging in old French barrels. These methods imbue the East Garden blend with elegant fruity aromas, silky tannins, and a sophisticated body, making them suitable for immediate enjoyment or cellaring.

  • Varietal mix
    • Cabernet Sauvignon, Merlot, Cabernet Franc
  • Vinification
    • 4-5 days cold maceration; 15-20 days thermal-controlled fermentation in stainless steel tanks; malolactic fermentation in oak barrels; 16-18 months, 100% French oak

Awards

2023

TROPHY

WINE100 (Vintage 2017)
2023

GOLD

WINE100 (Vintage 2017)
2023

GRAND GOLD

China Wine Summit (Vintage 2017)
2023

SILVER

Decanter World Wine Awards (Vintage 2017)
2021

GOLD

China Wine Summit (Vintage 2015)
2021

SILVER

G100 International Wine & Spirit Competition (Vintage 2015)
2020

SILVER

Decanter World Wine Awards (Vintage 2014)

Tasting Notes

As climate conditions fluctuate annually, the East Garden blend maintains Domaine Franco-Chinois’ signature style while incorporating each vintage’s unique traits, leaving an “imprint” in the wine.

Fruity and concentrated, with promising aging potential.

2011 · Complexity

Delicate aroma and silky tannins emanating elegance.

2012 · Elegance

Fruity fragrance and balanced profile showcase the varietals' distinct qualities.

2013 · Classic

Full-bodied and complex, with smooth tannins, a balanced palate, and exceptional aging potential.

2014 · Power

Delightful and alluring aroma complemented by refreshing acidity.

2015 · Loveliness

Full-bodied, fruity, and refined, accompanied by rich and subtle tannins.

2016 · Balance

Fruity and elegant, with fine tannins, typical of the Wailai terroir, full-bodied and with great ageing potential.

2017 · Subtlety

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